French Taste in Atlantic Canada, 1604-1758: A Gastronomic History / Le goût français au Canada atlantique, 1604-1758 : une histoire gastronomique
This book is part history, part cultural studies, and part cookbook. It's French cuisine with an Atlantic...
Through stories, images and recipes, French Taste in Atlantic Canada is a study of early French cuisine in the region.The book is an exploration of how the first generations of French who settled in the region learned about, reacted to and began to work with local food knowledge and ingredients. Understanding how people used the food around them, how they combined it with imported foods and techniques, and how they adapted and shared that knowledge, opens a door to the everyday world of the French explorers and colonists in what would become Atlantic Canada.For 21st-century readers, a book about food and culture...
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- Filetype: PDF
- Pages: 251 pages
- ISBN: 9781897009772 / 0
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More About French Taste in Atlantic Canada, 1604-1758: A Gastronomic History / Le goût français au Canada atlantique, 1604-1758 : une histoire gastronomique
This book is part history, part cultural studies, and part cookbook. It's French cuisine with an Atlantic Canadian twist. The book describes the culinary habits of the French who came to Atlantic Canada in the 17th and 18th centuries. The insights are based on archaeological and archival evidence, sometimes rather quirky and anecdotal....
